Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw and under-cooked proteins can be potentially hazardous.
chef’s choice entrees
Short Rib Mac-n-Cheese 29.95
Back by popular demand. Slowly braised short rib served over Chef Kim’s famous mac-cheese with cavatappi pasta finished with chipotle-honey drizzle.
Smothered Tenderloin Tips 28.95
Fresh herb & roasted garlic marinated tenderloin tips smothered in caramelized onions & mushrooms in our herb demi glace. Served with buttered broccolini and classic mashed potatoes.
Asian Pan Seared Mahi Mahi 28.95
Served on a mango-coconut Jasmine rice, topped with an arugula salad with Mandarin oranges, crunchy ramen tossed with a sweet and spicy sauce.
Seafood Udon 38.95
Jumbo shrimp, local lobster and mussels tossed with Dunk's wild mushrooms, cherry tomatoes and broccolini. Served over udon noodles in a lobster and vegetable broth seasoned with soy, spicy chilies and ginger.
Rosemary & Dijon Grilled Lamb Loin 35.95
Served with crispy Brussel sprouts, caramelized apple, griddled wild rice & exotic mushrooms, butternut squash & sundried cranberries, finished with smoked gouda and roasted jalapeño cream sauce
Winter Chicken 24.95
Sauteed chicken tossed with cherry tomatoes, caramelized apples, butternut squash and asparagus. Served on a bed of spaghetti with a smoked gouda and roasted jalapeño cream sauce. topped with crispy butternut "straws".
Half Roasted Duck 28.95
A half roasted crispy duck glazed with an orange and cranberry reduction. Served with wild rice and buttered broccolini.
À LA CARTE
CATCH OF THE DAY
Grilled Tuna 19.95
Grilled Garlic & Herb Jumbo Shrimp 21.95
Grilled Salmon Fillet 22.95
Grilled Mahi Mahi 18.95
Baked Haddock with Sherried Ritz Crumbs 19.95
À LA CARTE FROM THE LAND
Half Roasted Crispy Duck 24.95
12oz New York Sirloin 24.95
Braised Short Rib 24.95
Tenderloin Tips 24.95
Roasted Lamb Loin 28.95
24 Ounce Bone-in Porterhouse of Beef 48.95
À LA CARTE SIDES
Caesar salad 7.95
Fried Brussel sprouts 4.95
Garden salad 6.95
Parmesan risotto 4.95
Dunks wild mushroom risotto 7.95
Local honey buttered beets 4.95
Sautéed mixed vegetable with fresh herbs 3.95
Classic whipped mashed 3.95
Wild rice pilaf 4.95
The Best French fries around 3.95/6.95
Buttered Broccolini 4.95
Sauteed Dunk’s exotic mushrooms 8.95
À LA CARTE SAUCES
Pick one and add any additional sauce for an additional fee.
Herb demi-glace
Chipotle aioli
Smoked gouda and roasted jalapeño cream sauce
Honey citrus aioli
Garlic siracha buffalo
Sweet and spicy Asian sauce
Roasted garlic-fresh herb aioli
Creamy horseradish sauce
Hoisin aioli
Chef Anthony's pineapple habanero sauce