SOUP

The Best French Onion Soup Around 7.95

Beef & chicken stock, fresh herbs & caramelized onions topped with melted Swiss & Provolone.

salad

*Add to any salad
Three jumbo grilled shrimp 9, grilled chicken 6, tenderloin steak tips 11
*Dressings
Citrus herb vinaigrette, ranch, bleu cheese, Caesar, A-2’s Pineapple jalapeno vinaigrette.

Field Green Salad Half 6.95 Full 8.95

Chef’s vegetables, grated cheddar cheese.

Kayla’s Winter Salad Half 8.95 Full 14.95

Fresh arugula with seasonal fruit, sliced beets, red onion, broccolini florets, cherry tomatoes, raisins & shaved brie all tossed with A-2's Pineapple, jalapeno vinaigrette.

Our Famous Caesar Half 6.95 Full 9.95

Warm garlic croutons & house made dressing. Add white anchovies 2.

appetizers

Steak & Cheese Rolls 12.95

Mushroom, onion, cheddar & American cheeses. Served with a smoked gouda and roasted jalapeño sauce.

Asian Short Rib Bao Buns 14.95

Three steamed buns filled with cucumber, scallion, radiccio, cilantro and our slowly braised short rib in a Thai peanut-hoisin sauce garnished with crushed ramen and white & black sesame seeds, hoisin aioli.

Frosted Flake Chicken Fingers 9.95

Sweet & sour sauce.

Oyster on the Half Shell 3.00 (each)*

Classic cocktail sauce & ghost pepper-pineapple mignonette.

Shrimp Cocktail 3.00 (each)

Classic cocktail sauce & ghost pepper-pineapple mignonette.

Steamed Mussels 12.95

P.E.I. mussels tossed with Andouille sausage, cherry tomatoes, scallions and fresh herbs. Finished with Brandy and honey cinnamon butter.

Lobster Baked Oysters 19.95

Half dozen oysters baked with lobster-citrus compound butter with crispy bacon & shaved Parmesan cheese.

Chef Anthony's Autumn Crêpe 13.95

Herbed crêpe filled with sautéed onion, Dunk's exotic mushrooms, Arugula Swiss cheese and brie. Finished with Garlic Aioli.

Maple Bacon Cornbread 10.95

Honey Jalapeño corn bread baked with crispy bacon, siracha and honey. Finished with a local maple syrup, brown sugar and siracha glaze.

SOUP

salad

appetizers

LOCATION

HOURS