CLOSED
MARCH 25TH - 30TH FOR DINNER AND A MOVIE.
WE’LL SEE YOU WEDNESDAY, APRIL 2ND!
EASTER BRUNCH
$39.95 per person, call us to reserve your spot 603.347.5287
SUNDAY, APRIL 20TH, 10:00AM - 2:00PM - AVAILABLE
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MAKE OUR SIGNATURE DISHES AND COCKTAILS FROM HOME!
A Night at Rick’s
Volume 1: Cuisine
The Rick’s cookbook contains over twenty original recipes from esteemed Chef Rick Korn and beautiful photos by artist Jon Caron! Learn to make your favorite Rick’s dishes from the comfort of your home!
A Night at Rick’s
Volume 2: Cocktails
The perfect companion to our cookbook!
Learn how to make our signature cocktails with original drink recipes from our master mixologist Greg and beautiful photos by artist Jon Caron!
Meet the Rick’s Team!
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Rick Korn
Owner / Head Chef
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Greg Rodgers
General Manager
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Kim Nims
Sous Chef
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Anthony Chwalek
Chef